Hotels Wymondham, Norfolk - B&B

Email: | Mobile: 07419 299 447 | Home: 01953 797306 | Post Code: NR18 0QR

Breakfast Menu


Breakfast is served from 07.30 to 10:00 a.m. (Earlier Breakfast on special request)

You have the choice of eating in your own private dining or in the comfort of the Main House’s conservatory/courtyard (weather dependant)

Please let us know your choices, time, allergies and intolerances the night before, therefore everything is prepared fresh and on time.


Orange Juice or Apple Juice


French Press Coffee or a choice of your favourite Tea


Muesli, Slow cooked Porridge, Bran Flakes or Cornflakes with Milk or Yogurt


Full English Breakfast

Free Ranged Scramble Eggs, Crispy Bacon, Succulent Sausages, Portobello Mushrooms,

Baked Beans and Grilled Cherry Vine Tomatoes.


Mixed Berry and Banana Smoothie


Scrambled Eggs and Smoked Salmon on Toast


Wholemeal Farmhouse Toast and Preserves


Fresh mini Pastries, French Baguette and Preserves

(Ideal for the early bird guest)

Owners Blog

  • Happy Easter

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    Happy ‘Warmest Easter on record!’ from Erna, Dave and Cayden.Read More »
  • Early Spring

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    Well the warmest February on record meant that nature has been shocked into an early spring. The garden is already transforming from its wintery sleep to picture of life and colourful promise. As we enter our third year in business it is wonderful to have so many regulars already booked in to return this year. […]Read More »
  • Happy 70th Birthday Lotus

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    Lotus hold their 70th birthday party on 29th September 2018. This world famous automobile maker from Norfolk is synonymous with sports and F1 racing cars (and was of course 007’s preferred mode of transport in James Bond’s 1977 ‘The Spy Who Loved Me’). The celebration will be attended by private Lotus owners from the four […]Read More »
  • Back to Business

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    The beautiful summer that we all long for in the UK but seldom get finally arrived in all its splendour. We therefore managed to take a well timed family holiday and are now home enjoying the last few weeks of Summer 2018 and back to the business of running a Bed and Breakfast. The garden […]Read More »